My refrigerator’s always crowded with a bunch of bottles of vermouth and related wines—probably a typical state of affairs for a cocktail enthusiast. You might think my current Manhattan kick should help use all that stuff down but it’ll probably have the opposite effect. In fact, it already has. I try to restrain myself and concentrate on drinks that can be made from the open ones, but vermouths are not quite interchangeable and I want them all.
Swell sweet vermouth links in no particular order:
Vermouth 101 by Martin Doudoroff.
The folks at Summer Fruit Cup review an astonishing total of 18 red vermouths.
Make vermouth! Haven’t tried myself but Serious Eats has a recipe.
French vermouth production at Noilly Prat with Camper English at Alcademics.
Classic Manhattan vermouth taste test post by Anita at Married with Dinner.
raining on 110th st
23 hours ago
No comments:
Post a Comment