![Fort Point ((SF) cocktail](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeLTny1CjJOUvxdvIeuw39_3cpgZ-OogycdMwVBfhXv9MnElQI2Y0KlohevrIAej7x5fVG86a221Q-J0ck4uWy-Xcd-6oSMIUpVcW7CTWaHE6rR0iPvx_ZGn7EL6tO2en2F2AUVhUDV5Q/s400/Fort+Point_SF.jpg)
Fort Point (San Francisco)
- 3/4 oz Laird’s Straight Apple Brandy
- 3/4 oz London dry gin
- 3/4 oz Aperol
- 1/2 oz lemon
ROWEN, FOGGED IN LOUNGE
A morning cocktail I ad libbed while having bagels with a friend—on a recent visit to New York, oddly enough. Related to my Baker Beach, hence the name.