A big Fogged In thank you to Jacob Grier of Liquidity Preference for hosting this month’s Mixology Monday. Jacob’s theme is Retro Redemption, the resurrection of drinks from the not-too-distance-past, those post-war decades some still remember, yet others can only glimpse in pictures while laughing at the haircuts. We’ve been challenged to find a good recipe in all that banality, or at least find one that has the potential to be revitalized with a makeover.For this test of mixological metaphysics, I’ve selected the Sea Breeze, a vodka-cranberry-grapefruit number popular in the 1980s, and which some would say can never really die. [Sounds of zombies moaning.] I have to say I don’t pour much vodka, which tends to disappear in mixed drinks. My favorite replacement is aquavit, which happens to go particularly well with grapefruit juice. While we’re substituting like this, I’m not that fond of prefab cranberry “cocktail,” preferring the full-strength, unsweetened, deep red juice that can be adjusted to taste. Honey goes with grapefruit and aquavit too, so that will be my sweetener.
North Sea Breeze
- 2 oz aquavit (Aalborg)
- 3 oz fresh white grapefruit juice
- 2 oz undiluted cranberry juice
- 3/4 oz honey syrup (1:1)
SOURCE: ROWEN, FOGGED IN LOUNGE
I stirred this gently instead of shaking to avoid beating it up too much and losing the intensity of the flavors. This is more bracing and astringent than the classic Sea Breeze. The cranberry suddenly seems very Scandinavian as the tannins get together with the caraway of the aquavit.
The Formica in the photo also belongs to the Sea Breeze era.
No comments:
Post a Comment