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A spice-infused cocktail with curry and coconut notes. Some of the measures for an individual serving are pretty small, so you might find it easier to do a batch for a crowd. But then it’s something you’d want to do for guests anyway. You’ll need time to infuse the gin, so you might start that before your friends show up.
The Moonstone
- 1 1/2 oz curried gin (see below)
- 1/2 oz Malibu coconut rum
- 1/4 oz lime juice
- 1 teaspoon cinnamon syrup
- 2 pinches garam masala
- 1 pinch yellow curry powder
- 1 pinch ground coriander
- 1 1/2 or 2 oz London dry gin (I use Tanqueray)
To assemble the cocktail:
Combine rum, lime and syrup in a shaker with infused gin. Add ice, stir and strain into a chilled cocktail glass. Garnish with a small wedge of lime or a lime twist.
Rowen, Fogged In Lounge
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