Thursday, March 4, 2010

The Coral Sea

The idea of a cherry tequila sour had been teasing me for a while, but it didn’t seem to want to come together so I put it aside. Last night, I was struggling with a different drink, or so I thought, and out came the cherry brandy.

1 1/2 oz reposado tequila (Hornitos)
1 oz lemon juice
3/4 oz Tuaca
1/2 oz orange juice
1/2 oz Cherry Heering

Shake with ice cubes and strain into a chilled cocktail glass.

Special thanks to my housemate for suggesting the name.

Rowen, Fogged In Lounge

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