Friday, August 19, 2011

Pear Sidecar

I had a great Pear Sidecar at Rams Head in NW Portland that was made from Edgefield Distillery’s own pear brandy. The one I show here combines cognac with a touch of Poire Williams. Feels very French to me for some reason—not just because of the two brandies but there’s just something about pear.

Pear Sidecar

  • 1 1/2 oz cognac
  • 1/2 oz Poire Williams eau-de-vie
  • 3/4 oz Cointreau
  • 1/2 oz lemon juice
Shake and strain into an ice cocktail glass.

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