Pear Sidecar

I had a great Pear Sidecar at Rams Head in NW Portland that was made from Edgefield Distillery’s own pear brandy. The one I show here combines cognac with a touch of Poire Williams. Feels very French to me for some reason—not just because of the two brandies but there’s just something about pear.



Pear Sidecar

• 1 1/2 oz cognac
• 1/2 oz Poire Williams eau-de-vie
• 3/4 oz Cointreau
• 1/2 oz lemon juice

Shake and strain into an ice cocktail glass.
SOURCE: ROWEN, FOGGED IN LOUNGE