Tuesday, August 16, 2011

Ephemeral Horse

Life’s a little hectic here at the the lounge lately. I came up with this one few nights ago and barely had time to take the picture, let alone write something. It's got a good dose of Pedro Ximénez sherry held in check by a little Amaro Nonino.

Ephemeral Horse
  • 2 oz blanco tequila
  • 3/4 oz Pedro Ximénez sherry
  • 1/4 oz Amaro Nonino
  • 1/2 oz lime juice
  • 3 dashes Bitter Truth Xocolatl Mole Bitters
  • Mezcal to rinse
Rinse chilled cocktail glass with mezcal. Shake remaining ingredient with ice and strain.

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