Ephemeral Horse

Life’s a little hectic here at the the lounge lately. I came up with this one few nights ago and barely had time to take the picture, let alone write something. It's got a good dose of Pedro Ximénez sherry held in check by a little Amaro Nonino.



Ephemeral Horse

• 2 oz blanco tequila
• 3/4 oz Pedro Ximénez sherry
• 1/4 oz Amaro Nonino
• 1/2 oz lime juice
• 3 dashes Bitter Truth Xocolatl Mole Bitters
• Mezcal to rinse

Rinse chilled cocktail glass with mezcal. Shake remaining ingredient with ice and strain.
SOURCE: ROWEN, FOGGED IN LOUNGE