Tuesday, July 26, 2011

Foggy Mountain Breakdown

Another scotch cocktail for the dank chill on the hills around the Fogged In Lounge. This one’s for my buddy Matt who gave me that swell bottle of Peat Monster. Many good drinks have come out of said bottle.



Foggy Mountain Breakdown
  • 2 oz blended scotch (Peat Monster)
  • 3/4 oz Drambuie
  • 1 oz lime juice
  • ginger ale or ginger beer to fill (Fever Tree ginger ale)
Combine all except ginger ale over ice and stir. Strain into 10-oz tall glass. Add fresh ice and fill with ginger. Stir gently.
SOURCE: ROWEN, FOGGED IN LOUNGE
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3 comments:

  1. DagrebJuly 27, 2011 at 4:58 PM

    I think I will try this, albeit with Laphroaig and Shambuie.

    Cheers!

    ReplyDelete
  2. RowenJuly 27, 2011 at 7:07 PM

    Far out!

    ReplyDelete
  3. LynetteAugust 2, 2011 at 10:08 PM

    Sounds like a fine way to while away some time, after you've stirred gently. Glad you enjoyed the couple on the corner in downtown Portland, Oregon.

    ReplyDelete

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