Plum Jamming

A friend gave me a jar of her awesome plum jam—rich, dark, big flavor, a little spicy, not too sweet. I knew right away that I wanted to put it in a drink.



Plum Jamming

• 2 oz cognac
• 1/2 oz plum jam
• 1/4 oz Swedish Punsch (Underhill Punsch)
• 1/2 oz lemon juice

Shake with ice and strain into a chilled cocktail glass.
SOURCE: ROWEN, FOGGED IN LOUNGE

The plum jam is thick with lots of texture, so I poured the cocktail through a mesh strainer, pushing the last of it a little with a spoon. If you make this with commercial plum jam, you may have to adjust the balance.

Big thanks to J. for the very cool gift.