Friday, May 27, 2011

Plum Jamming

A friend gave me a jar of her awesome plum jam—rich, dark, big flavor, a little spicy, not too sweet. I knew right away that I wanted to put it in a drink.

Plum Jamming
Shake with ice and strain into a chilled cocktail glass.

The plum jam is thick with lots of texture, so I poured the cocktail through a mesh strainer, pushing the last of it a little with a spoon. If you make this with commercial plum jam, you may have to adjust the balance.

Big thanks to J. for the very cool gift.

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