Bronxathon: Bronx Discotheque

This third cocktail in the Bronxathon series I’d like to send out to all you Wallbangers. (Wall Bangers? Wallbanger Bangers? Whatev.) The first time I made this, I had spotted it browsing Galliano recipes in the CocktailDB and just couldn’t resist. It turned out to be not unlike other Bronxes in general character, and to have the same balancing issues. So I adjusted it a little. It might’ve seemed like cheating to use a blood orange in a Bronx, but since that Galliano was already in there....



Bronx Discotheque

• 1 oz gin (1 oz Bombay)
• 1/2 oz Galliano (3/4 oz Galliano)
• 1/4 oz sweet vermouth (1/2 oz Dolin Rouge)
• 1/4 oz dry vermouth (1/2 oz Dolin Dry)
• 3/4 oz orange juice (3/4 oz blood orange juice)

Shake in an iced cocktail shaker and strain.
SOURCE: COCKTAILDB

This is fruity without being sticky, and increasing the vermouth and Galliano helps the overall roundness as well as the whammy of the thing. Blood orange is one of those hybrids that’s a bit like a red grapefruit, so it’s a little friendlier than the standard juice orange in a drink like this.

Seems like it should appeal to those who love the nightlife.

MxMo LIII: Like That? You’ll Love This!

Abraxas Margarita

A big Fogged In thank-you to Chris Amirault at eGullet for hosting this Mixology Monday, and for suggesting the theme Like That? You’ll Love This! Nowadays there’s a lot of call for drinks that are essentially a pile of esters and sugar in a neutral alcohol base, and Chris challenges us to present a recipe to appeal those who already enjoy the fun of mixed drinks but have not been exposed to a cocktailian cocktail.

This seems as good a moment as any to do one that’s dyed funny colors, and this Margarita has been a guilty pleasure of mine for a while. I used to make it with the lower-proof Galliano, which I swear had a different specific gravity, and didn’t even have to pour all that carefully to get a layered drink. Regrettably, that product is going away, but you can still get a nice sunrise effect.



Abraxas Margarita

Liquid ingredients:

• 1 1/2 oz reposado tequila
• 3/4 oz Cointreau
• 1/2 oz lemon juice
• 1 tsp blue curacao

Plus:

• 1/4 oz Galliano

Rim:

• several pinches unsweetened cocoa (Green & Black’s)
  
• sea salt, to taste
• cayenne, to taste

Assemble the powdered ingredients in a saucer. (The measures for the rim are given loosely. Not too much cayenne or you lose the flavors of the drink to the heat.) Rub outside edge of chilled cocktail glass with a cut lemon and roll carefully in plate. Combine liquids except Galliano in glass with ice and shake. Pour Galliano in the bottom of the glass. Strain the Margarita mixture, pouring gently over the back of a spoon and down the side of the glass for a sunrise effect.
SOURCE: ROWEN, FOGGED IN LOUNGE