Secrets of the Sea

One day, he was found in the Palais-Royal, leading a lobster at the end of a blue ribbon (because, he said, it does not bark, and knows the secrets of the sea). —Arthur Symonds, of Gérard de Nerval

Brugal Añejo has a touch of the ocean, of salt and iodine. While this drink would not be out of place in a tiki bar, it seems more Atlantic than Pacific.



Secrets of the Sea

• 2 oz Brugal Añejo
• 1/2 oz Firelit coffee liqueur
• 1/2 oz Cointreau
• 1/2 oz lime juice
• 1/2 tsp Malibu

Shake with ice cubes and pour unstrained into a double old fashioned. Garnish with a cherry and an orange.
SOURCE: ROWEN, FOGGED IN LOUNGE