The Ferryman

More fun with St. George Spirits’ Dry Rye Gin, one of the grooviest things out of Alameda since the China Clipper. And here’s another Cynar-fueled vegetal cocktail. I’ve said before that I can’t do cucumber drinks for my housemate, but the Cynar-celery combo is really working for him. This one has ginger too.



The Ferryman

• 1 1/2 St George Dry Rye Gin
• 1 oz Cynar
• 1/4 oz Canton Ginger Liqueur
• 1/2 oz lemon-lime juice
• 2 dashes celery bitters

Shake with ice and strain into an old fashioned. Ice cube.
ROWEN, FOGGED IN LOUNGE