Saturday, September 7, 2013

More Sherry: Jasper’s Corner Tap and Kitchen

Another fun bar visit and another awesome pair of sherry cocktails. Jasper’s Corner Tap and Kitchen is an oasis in San Francisco’s downtown hotel district where the harried can stop hurrying and get something really nice to drink. Still collecting sherry cocktails, I was excited to find these two by bar manager Kevin Diedrich, one wine-based, the other with scotch.

To The Window, To The Flor is a subtle balance of oloroso and Pierre Ferrand Dry Curaçao lightened with Lillet, served up. I wanted another but it was the perfect prelude to the Smoked Peach, an impossibly elegant combination of different whiskies and sherry, peach and honey on the rocks. I’m already wondering how soon I can get back for more.


Special thanks to Adrian for his grace and vitality behind the bar, and to everyone at Jasper’s for a great visit.

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