Friday, May 31, 2013

Manhattan Transfer

Someone’s surely made this before though I couldn’t find a recipe: the Manhattan cocktail formula transposed for sherry and port. It’s bright with the acidity of the wine, and definitely lighter in alcoholic impact than spirits, like you’d expect. But for an aperitif cocktail, it seems kinda like a New Yorker.


Waverly & Waverly
  • 2 oz amontillado (Lustau)
  • 1 oz port (Churchill Reserve)
  • 2 dashes orange bitters (Regans’)
Stir with ice and strain into a chilled cocktail glass. Orange twist.

Paper design: Vibe, Jean Orlebeke, eieio

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