But then maybe it’s just me. I don’t have much of a sweet tooth in any case. But as I continue to think about taste and how it works, I notice a slight preference for more tartness in sour drinks—maybe the result of a subtle physiological change with the passage of time. (It’s unlikely that I want more sourness because I’m getting sweeter. Friends would say otherwise.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9SjJ0OAkufIUfxP3kNnrnNu8KLvybsVf-TYzIWA_lGqtZg49AvPuP7wl1EGusCdwezg-EZ-F6Oxc2vwRk0GNm77Be0lXW_jhzn9VLziBJuTywhuYGaM3jjPONBvDY-ljaH_rSjTqKmg/s400/Have_a_Heart.jpg)
Have a Heart
- 1 1/2 oz gin
- 1/2 oz Swedish punsch
- 3/4 oz lime juice
- 1/4 oz grenadine
SOURCE: ADAPTED FROM THE OFFICIAL MIXER’S MANUAL FOR HOME AND PROFESSIONAL USE, PATRICK GAVIN DUFFY
I first saw the original version of this recipe in Dr. Cocktail’s Vintage Spirits and Forgotten Cocktails. I especially like the way the intense flavors play off a personality gin like Beefeater 24 or Botanivore.
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