Tuesday, February 5, 2013

Up the Beach

Aloha, people. Tiki Month is here again, and we welcome you to another fine tiki moment here at the Fogged In Lounge. Here’s a little libation by yours truly that ought to help you while away a bit of time in the shoals of contentment with some Wray & Nephew Jamaica rum, green Chartreuse and homemade crème de banane.


Up the Beach
  • 1 1/2 oz Wray & Nephew overproof white rum
  • 1 oz crème de banane (Serious Eats recipe)
  • 1/2 oz green Chartreuse
  • 1 oz lime juice
  • 1 1/2 oz soda
Shake all except soda with ice, and strain. Add fresh ice and top with soda.

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