Tuesday, June 26, 2012

Baker Beach

I’m liking Aperol and apple brandy a lot at the moment. Apple seems to go with Ransom Old Tom too. This one seems classically San Franciscan somehow, and not just the Golden Gate orange. Maybe the combo of Italian beverage bitters and spicy gin feels sort of Beat—a friendly edge.



Baker Beach
  • 2 oz Ransom Old Tom gin
  • 3/4 oz Laird’s apple brandy
  • 3/4 oz Aperol
  • 3/4 oz lemon juice
Shake with ice and strain into a chilled cocktail glass.
SOURCE: ROWEN, FOGGED IN LOUNGE
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