Wednesday, October 5, 2011

Fort Greene

This cocktail owes some inspiration to the Slope, which Frederic posted last week and I wanted to try. But it would’ve meant opening a bottle of Punt e Mes, and my fridge was looking a little overcrowded with similar bottles of aromatized wine and the like. I reached for the sherry instead.

Like the Slope, Fort Greene is a neighborhood in Brooklyn, New York.

Fort Greene
  • 2 oz rye
  • 1/2 oz Amontillado sherry
  • 1/4 oz apricot brandy
  • dash Angostura Bitters
Stir with ice and strain into a chilled cocktail glass. Lemon twist.

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