Thursday, September 29, 2011

Big Yellow Curry

A banana was sitting around the kitchen for days trying to talk to me but I couldn’t understand what it was saying. Finally I recognized the accent and away we went.

Big Yellow Curry
  • 3 oz gold Jamaica rum
  • 3 oz pineapple juice
  • 1/2 ripe banana
  • 1 tsp simple syrup
  • 1/8 tsp yellow curry powder
Blend with a cup of crushed ice about 20 seconds at high speed and serve in a tall glass. Mint garnish.

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