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Ardbeg Arnaud’s
- 1 1/2 oz Ardbeg single malt
- 1 1/2 Dubonnet
- 3 dashes Regans’ No. 6 Orange Bitters
SOURCE: ADAPTED FROM ARNAUD’S SPECIAL COCKTAIL, VINTAGE SPIRITS & FORGOTTEN COCKTAILS, TED HAIGH, A.K.A. DR. COCKTAIL
This was, at least in its original iteration, a signature drink of Arnaud’s Restaurant in New Orleans in the 1940s-50s. I’ve changed the proportions to balance the intensity of the malt. I tried it with Angostura Orange Bitters too, and a dash is ample.
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