Collins or sling, collins or sling? This is pretty much the same thing as the previous post but made with gin for a much drier effect. The dry cherry-gin combo puts it in
Singapore Sling territory. The edgier gins I like for Martinis and Negronis seem to me too abrasive for certain sours. Bombay is just right.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwN4I-s9t41D_XTFoUwpJ6sUcu1ONFO6GgSHKFtiQc6m7Z_XsiK5296PXIUKdE0qyLGaCj2eujjn7jUyzDL4Wv1Ei-bYhyphenhyphenL7jNd_-EZXUd7TC9WntBTkDhojQHQQJrQrCZoLEmRRCq7Ps/s400/Averna-Gin+Sling.jpg)
Averna-Gin Sling- 2 oz Bombay gin
- 1 oz Amaro Averna
- 1/2 oz maraschino liqueur
- 1 oz lemon juice
- soda
Shake all but soda with ice and strain into an ice-filled tall glass. Fill with soda. Cherry and lemon.
SOURCE: ROWEN, FOGGED IN LOUNGE
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