- 2 oz blanco tequila (Tres Agaves)
- 1/2 oz Amaro Nonino
- 1/2 oz lemon juice
- 1 tsp mezcal
- 1 tsp coffee brandy (Firelit)
SOURCE: ROWEN, FOGGED IN LOUNGE
I had been thinking of something with vermouth on the lines of a Manhattan but the caramel thing made me reach for the Amaro Nonino. The lemon’s very bright with the Nonino but the smoke and touch of coffee in the background give it some depth.