- 1 1/2 St George Dry Rye Gin
- 1 oz Cynar
- 1/4 oz Canton Ginger Liqueur
- 1/2 oz lemon-lime juice
- 2 dashes celery bitters
ROWEN, FOGGED IN LOUNGE
Tiki-philes have their flaming spent lime shells and scorpion bowls. Classic cocktailers have the magic of a flamed orange zest. Molecular mixologists have their Smoking Guns. (And yes, frat boys have their flaming shots.) Even brunchtime drinkers have spicy Bloody Marys.
You don’t have to go full Blue Blazer, not nearly—heck, you could go full Fireball Whiskey! (Or Fire Rock Pale Ale, etc.) You could riff on the Old Flame or come up with an inventive name of your own. You could even use a good firewater or burned wine. (And if you’re grilling fruit, save some for me, will ya?)
In essence, bring the heat! Bring the Fire! Bring your inspiration!