For Friday the 13th, here’s one that has become a standby here at the Fogged In Lounge, Ada Coleman’s Hanky Panky. It’s a Savoy Cocktail so I’ll let Erik tell the story. I like the Hanky Panky with Punt e Mes in place of regular sweet vermouth, though if made that way following the printed formula, it becomes too heavy for me.
Some notes on my cocktail life in San Francisco—mostly thoughts about classics or an idea I’m working on. Once in a while, I even go out and drink someone else’s liquor. (I try to take pictures to prove it.)