(This Way to) The Egress
- 2 oz Ransom Old Tom gin
- 1/2 oz apricot brandy (Apry)
- 3/4 oz lemon juice
SOURCE: ROWEN, FOGGED IN LOUNGE
Ransom’s maltiness seems very 19th-century here, combining with the lemon and apricot in a slightly floral way that reminds me of an old-style punch.