
Fort Point (San Francisco)
- 3/4 oz Laird’s Straight Apple Brandy
- 3/4 oz London dry gin
- 3/4 oz Aperol
- 1/2 oz lemon
ROWEN, FOGGED IN LOUNGE
A morning cocktail I ad libbed while having bagels with a friend—on a recent visit to New York, oddly enough. Related to my Baker Beach, hence the name.