Up the Beach

Aloha, people. Tiki Month is here again, and we welcome you to another fine tiki moment here at the Fogged In Lounge. Here’s a little libation by yours truly that ought to help you while away a bit of time in the shoals of contentment with some Wray & Nephew Jamaica rum, green Chartreuse and homemade crème de banane.



Up the Beach

• 1 1/2 oz Wray & Nephew overproof white rum
• 1 oz crème de banane (Serious Eats recipe)
• 1/2 oz green Chartreuse
• 1 oz lime juice
• 1 1/2 oz soda

Shake all except soda with ice, and strain. Add fresh ice and top with soda.
ROWEN, FOGGED IN LOUNGE