We’re celebrating Tiki Month here at the Lounge, a time of fantasy and frivolity to buffer us from those slings and arrows that give even the best people a bad time. And so we bring you another luscious libation, an elixir for grooving to the radio all night long. As Fagan and Becker say, “No static at all.”
2 1/2 oz gold Barbados rum
3/4 oz white crème de cacao
2 oz grapefruit juice
1 oz lime juice
2 – 3 dashes grapefruit bitters
Shake with ice cubes and strain into a double old fashioned. Fresh ice to fill. Grapefruit twist. ROWEN, FOGGED IN LOUNGE
Grapefruit and chocolate in a delicate state of winter suspension.