My refrigerator’s always crowded with a bunch of bottles of vermouth and related wines—probably a typical state of affairs for a cocktail enthusiast. You might think my current Manhattan kick should help use all that stuff down but it’ll probably have the opposite effect. In fact, it already has. I try to restrain myself and concentrate on drinks that can be made from the open ones, but vermouths are not quite interchangeable and I want them all.
Swell sweet vermouth links in no particular order:
Vermouth 101 by Martin Doudoroff.
The folks at Summer Fruit Cup review an astonishing total of 18 red vermouths.
Make vermouth! Haven’t tried myself but Serious Eats has a recipe.
French vermouth production at Noilly Prat with Camper English at Alcademics.
Classic Manhattan vermouth taste test post by Anita at Married with Dinner.
10 hours ago