Golden Gate No. 2

I found this while rummaging around for San Francisco cocktails in John Poister’s New American Bartender’s Guide and thought it looked interesting. The version he gives is sort of a Twentieth Century with rum accents—more gin-forward than the one below from the CocktailDB. Wanting more of a rum cocktail, I gotta wonder what was meant by “light rum,” since the standard options give this thing no focus at all. But made with Wray & Nephew White Overproof, it’s a completely different story.



Golden Gate No. 2

• 3/4 oz gin
• 3/4 oz light rum (Wray & Nephew)
• 1/4 oz 151 proof Demerara rum
• 1/2 oz white creme de cacao
• 1/2 oz Falernum
• 1/2 oz lemon juice

Shake with ice and strain into a chilled cocktail glass.
SOURCE: COCKTAILDB

This is a miniature ocean of Tiki magic served straight up. There’s supposed to be a curled orange slice garnish but it sounded too fussy for my nice little gold-rimmed glass—like it would just hit you in the nose or something.