I had a
standing arrangement with a friend to do a recipe for her Meyer limoncello. The limoncello was ready so here’s my end of the deal. The cachaça I mixed it with, Novo Fogo, is rich and complex, and opens up with dilution to reveal a distinct hint of sea water not unlike Brugal Extra Viejo. (Wishing I was walking on the beach right now with the glass shown below.)
Beach Fire
- 2 oz cachaça
- 3/4 oz Meyer limoncello
- 1/2 oz lime juice
Shake with ice and strain into a chilled cocktail glass.
SOURCE: ROWEN, FOGGED IN LOUNGE
No comments:
Post a Comment