Back in the old town again, I was meeting a friend after work in the East Village and we decided on
Amor y Amargo, a nifty little bar that specializes in drinks featuring all that can be called bitters. So we sat down and turned our bitter selves over to Chris and Nick who were happy to explain and suggest. They pointed out that there were no items on the list that contained juice (bitter perhaps but never sour), and that they didn’t use sugar. (We probably didn’t look like Lemon Drop customers—must be part of the patter.)
I ordered the nicely focused tequila White Negroni. My buddy gave me a sip of his Alpine Afternoon, which we agreed was unusual and a pleasant surprise.
Amor y Amargo also sells gear and bitters, and hosts classes as well. Thanks to everyone there for a very fine time.
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