Beyond the Sea

A big mahalo to Doug for spurring us all into Tiki action for the month of February. (Sorry I’m late putting on my aloha shirt. Too busy getting... aw, skip it.) Here’s a spice number I made up this morning: cinnamon out front doing the funk with the Smith & Cross. Note the groovy mid-century Tapio Wirkkala glass. Hey, Finland’s an island—sort of.



Beyond the Sea

• 1 1/2 oz gold Puerto Rican rum (Don Q Añejo)
• 1 oz Smith & Cross Jamaica pot still rum
• 1/4 oz St. Elizabeth Allspice Dram
• 1 oz lime juice
• 1/2 oz Don’s Mix (B.G. Reynolds)
• 1 1/2 oz ginger beer (Fever Tree)

Shake all except ginger beer with ice cubes and strain into a double old fashioned. Add ginger beer and ice to fill. Lime garnish.
SOURCE: ROWEN, FOGGED IN LOUNGE