Now I’m not talking about some gigantic dairy-laden thing in a paper cup. This is a shooter that your guests can slam before going off into the night in a car. And you can prepare it in advance and have it waiting in the refrigerator. You’ll need to make an anise syrup for it, and you’ll need to make or buy some espresso.
Start by preparing anise syrup:
- 1 c water
- 1 c sugar
- 3-4 Tbs anise seeds
- 2 Tbs fennel seeds
- 4 star anise pods
Combine syrup with an equal amount of espresso and chill before serving in chilled shot glasses.
SOURCE: ROWEN, FOGGED IN LOUNGE