It’s been a strange weekend, remembered through a haze of afternoon drinking and sleeping to relieve the awful pain of downtown clothes shopping. There was a strangely cocktail-less social event as well. And then I came home dazed and confused, opened the fridge and remembered with a shock that I had bought all this exotic citrus that I had to use up before it went bad. So I reached for a bottle of rum—two actually.
The Lounge Pirate- 1 1/2 oz Demerara rum
- 1/2 oz dark Jamaica rum
- 1/2 oz Cointreau
- 1/2 oz blood orange juice
- 1/2 oz Meyer lemon juice
Shake with ice and strain into a chilled cocktail glass. Meyer lemon twist.
SOURCE: ROWEN, FOGGED IN LOUNGE
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