The Smoking Banana

It’s been a while since I last went crazy and made a mess of the place Tiki-style. This one is a little Mexican in feeling from a dose of mezcal, which brings out a subtle plantain note in the banana. I used Demerara rum but you could probably substitute something like a gold Jamaica.



The Smoking Banana

• 1 1/2 oz Demerara rum
• 1/2 oz mezcal
• 1/4 oz pimento dram
• 3 oz pineapple juice
• 1/2 oz vanilla syrup
• 1/2 ripe banana

Blend with a cup of crushed ice on high for 30 seconds. Serve in a large glass or mug.
SOURCE: ROWEN, FOGGED IN LOUNGE