Monday, February 7, 2011

The Smoking Banana

It’s been a while since I last went crazy and made a mess of the place Tiki-style. This one is a little Mexican in feeling from a dose of mezcal, which brings out a subtle plantain note in the banana. I used Demerara rum but you could probably substitute something like a gold Jamaica.



The Smoking Banana
  • 1 1/2 oz Demerara rum
  • 1/2 oz mezcal
  • 1/4 oz pimento dram
  • 3 oz pineapple juice
  • 1/2 oz vanilla syrup
  • 1/2 ripe banana
Blend with a cup of crushed ice on high for 30 seconds. Serve in a large glass or mug.
SOURCE: ROWEN, FOGGED IN LOUNGE
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