In a different era in my boozing, in another incarnation of this town, I used to spend my time in the grand old rooms of San Francisco, remote roosts attainable only by cable car, staircase or Air Mail.
Air Mail- 1 1/2 oz gold rum
- 3/4 oz lime juice
- 1 tsp honey
- Champagne
Dissolve the honey in the lime juice. Add rum and shake with ice. Strain into a chilled flute or tulip glass. Fill with Champagne.
SOURCE: COCKTAILDBPuerto Rican rum would be the usual thing here, though I made this one with 10 Cane with fine results. For the honey, I used lemon blossom, which went nicely with the rum.
Oh, my, what a gorgeous photo of what sounds delicious.
ReplyDeleteSoon I plan to post photos of people plunging.
Thanks for the kinds words. And the Air Mail is indeed delicious.
ReplyDeleteLooking forward to more of your photos from the Polar Plunge.