Swedish Punsch and traditional aquavit have an affinity for each other. As is true of Scandavian flavors in general, these beverages combine to form a taste experience unlike any other: savory, slightly bitter from the caraway, slightly woodsy, tannic and sweet from the punsch.
This sour is modeled on the rum-based Doctor Cocktail recipe published by the gentleman of the same name in Vintage Spirits and Forgotten Cocktails. I’ve used Krogstad aquavit, but it could easily be a Doctor Linie or a Doctor Aalborg.
Doctor Krogstad
- 2 oz Krogstad aquavit
- 1 oz Swedish Punsch
- 1 oz lime juice
SOURCE: ROWEN, FOGGED IN LOUNGE
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