This is a small cocktail, and should be kept that way. It’s named for
a French lyric tenor I knew nothing about until I went looking for a name that represented style and elegance on a more intimate scale.
The measurements are given for two drinks, but if you want to make one, the absinthe reduces to about 3 drops.
Edmond Clément- 2 oz gin
- 1 oz Lillet blanc
- 1/2 oz yellow Chartreuse
- 1/2 oz unsweetened pineapple juice
- 1/8 tsp absinthe
Stir in a mixing glass with ice and strain into chilled cocktail glasses. Makes two drinks.
Source: Rowen, Fogged In Lounge
I love Edmond Clément! How wonderful to know that he has a cocktail named after him, and how brilliant of you to choose him. I shall endeavor to make this and enjoy time with Clément and his colleagues. Challenge: Can you come up with a Marcel Journet?
ReplyDeleteLOL. I’ll see what I can do. Stay tuned.
ReplyDelete