A tiki potion built on traditional lines. (I was dreaming of being a Hawaiian bartender.) There seems to be a handful of recipes with
Itch in the name, notably the
Tropical Itch. I’m guessing the itch in question has not so much to do with a physical condition as an impulse to forget all responsibilities and walk off down the beach.
The Classical Itch- 1 oz gold Martinique rum
- 1 oz gold Puerto Rican rum
- 1/2 oz 151-proof Demerara rum
- 1/2 oz curacao
- 2 oz orange juice
- 1 oz grapefruit juice
- 1 oz pineapple juice
- 2 dashes Fee Brothers Old Fashion bitters
I recommend squeezing your own citrus. (You knew that.) A pinkish grapefruit is fine, but not a red one. You want it to have at least some sourness. Shake with a cup of crushed ice and pour into a fancy 12-oz glass. Garnish with pineapple and cherry. Serve with a straw.
Source: Rowen, Fogged In Lounge
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