Wednesday, August 28, 2013

The Ferryman

More fun with St. George Spirits’ Dry Rye Gin, one of the grooviest things out of Alameda since the China Clipper. And here’s another Cynar-fueled vegetal cocktail. I’ve said before that I can’t do cucumber drinks for my housemate, but the Cynar-celery combo is really working for him. This one has ginger too.


The Ferryman
  • 1 1/2 St George Dry Rye Gin
  • 1 oz Cynar
  • 1/4 oz Canton Ginger Liqueur
  • 1/2 oz lemon-lime juice
  • 2 dashes celery bitters
Shake with ice and strain into an old fashioned. Ice cube.

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