Sunday, December 11, 2011

World on a String

OK—trying to work up some holiday cheer here at the Fogged In Lounge. The housemate’s busy doing the place up. The shops look like Christmas threw up all over them. The music’s everywhere like some mad scene in a noir film. Might as well work myself into the mood since there’s no beating it.

I made this Campari-absinthe thing last night that I liked a lot. Anise, citrus, tequila, it’s red—I feel festive already. Now where’s that drink?

World on a String

  • 2 oz reposado tequila
  • 1 oz Campari
  • 1/2 oz lemon juice
  • 1 tsp absinthe
  • 1 scant tsp agave syrup
Shake with ice and strain into a chilled cocktail glass.

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