Thursday, October 13, 2011

Mai Tai Punsch

I was sipping a little Rhum Clément and thinking how well it would go with a tea note. This strained drink borrows flavors from the Mai Tai with Swedish Punsch in place of the curacao. I used BG Reynold’s orgeat. Lately, it’s got interesting little bits of almond, but they would’ve been strange in this so I strained them out.



Mai Tai Punsch
Shake with ice and strain into a chilled cocktail glass.
SOURCE: ROWEN, FOGGED IN LOUNGE
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2 comments:

  1. TiareOctober 24, 2011 at 5:55 AM

    This looks awesome! you take very good pictures too! i like how the green color reflects from, is it an aquarium?

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  2. RowenOctober 24, 2011 at 10:09 AM

    Very glad you like the photos. (Quite a compliment considering how beautiful your photos are.) The light is indeed from an aquarium. I like to shoot tropical drinks in front of the fish.

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