I was sipping a little Rhum Clément and thinking how well it would go with a tea note. This strained drink borrows flavors from the Mai Tai with Swedish Punsch in place of the curacao. I used BG Reynold’s orgeat. Lately, it’s got interesting little bits of almond, but they would’ve been strange in this so I strained them out.
Some notes on my cocktail life in San Francisco—mostly thoughts about classics or an idea I’m working on. Once in a while, I even go out and drink someone else’s liquor. (I try to take pictures to prove it.)