Dry and elegant, the Croton is a great sleeper of a classic bourbon cocktail. But without bitters, it seems a little unfocused—not quite a cocktail. I first experimented with Regans’ No. 6 on the premise that the Croton is essentially a bourbon version of the
Gordon, but the bitters and the sherry repelled each other. My next attempt was with Fee Bros Whiskey Barrel Aged, and everything came together.
Croton Cocktail- 2 oz bourbon
- 3/4 oz sherry (Amontillado)
- 1-2 dashes Fee Bros Whiskey Barrel Aged Bitters
Stir with ice and strain into a chilled cocktail glass. Lemon Twist.
SOURCE: COCKTAILDB, ADAPTED BY ROWEN, FOGGED IN LOUNGE
Very sherry at first, but gradually opens up to vegetal notes from the bourbon pointed up by the lemon peel.
If you prefer a simpler beverage,
try another drink of the same name.
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