Hanky Panky

For Friday the 13th, here’s one that has become a standby here at the Fogged In Lounge, Ada Coleman’s Hanky Panky. It’s a Savoy Cocktail so I’ll let Erik tell the story. I like the Hanky Panky with Punt e Mes in place of regular sweet vermouth, though if made that way following the printed formula, it becomes too heavy for me.



Hanky Panky (Punt e Mes)

• 2 oz London dry gin
• 1 oz Punt e Mes
• 1/2 tsp Fernet-Branca

Stir with ice and strain into a chilled cocktail glass. Orange twist.
SOURCE: ADAPTED FROM THE SAVOY COCKTAIL BOOK