- 2 oz cognac
- 1/2 oz plum jam
- 1/4 oz Swedish Punsch (Underhill Punsch)
- 1/2 oz lemon juice
SOURCE: ROWEN, FOGGED IN LOUNGE
The plum jam is thick with lots of texture, so I poured the cocktail through a mesh strainer, pushing the last of it a little with a spoon. If you make this with commercial plum jam, you may have to adjust the balance.
Big thanks to J. for the very cool gift.