tag:blogger.com,1999:blog-8207785705250955725.post6939602687445399114..comments2024-01-18T12:39:52.250-08:00Comments on Fogged In Lounge: Piña Colada, or Problems of Crushed Ice in Tropical Alcohol SuspensionRowenhttp://www.blogger.com/profile/15835972705727030948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8207785705250955725.post-91401979384915369142010-04-27T19:17:46.719-07:002010-04-27T19:17:46.719-07:00I like the point about the glass or mug: tiki can ...I like the point about the glass or mug: tiki can be context.Rowenhttps://www.blogger.com/profile/15835972705727030948noreply@blogger.comtag:blogger.com,1999:blog-8207785705250955725.post-84436025681216838232010-04-27T18:24:30.505-07:002010-04-27T18:24:30.505-07:00Well, I wouldn’t insist on 10 Cane, but I gotta sa...Well, I wouldn’t insist on 10 Cane, but I gotta say we loved it. Felt a bit guilty not using Puerto Rican rum though. It’s the Puerto Rican drink, after all.Rowenhttps://www.blogger.com/profile/15835972705727030948noreply@blogger.comtag:blogger.com,1999:blog-8207785705250955725.post-14221707338797015792010-04-27T06:34:49.342-07:002010-04-27T06:34:49.342-07:00I love that you're posting about pina coladas,...I love that you're posting about pina coladas, but I think your rum choice is a bit off, if you'd let me be so bold. 10 Cane is grassy, caney, and sharp, and I think the spirit of the recipe is to use something pungent, smooth, and powerful, like a Gosling's, Myers, any Appleton gold, or Bacardi 8.DJ HawaiianShirthttps://www.blogger.com/profile/00282879189919576765noreply@blogger.comtag:blogger.com,1999:blog-8207785705250955725.post-44110254088581907602010-04-27T05:32:30.184-07:002010-04-27T05:32:30.184-07:00I think it depends on the glassware, it is when it...I think it depends on the glassware, it is when it's in a coconut mug.Simeonnoreply@blogger.com